Gateaux By Marc Frissard
Welcome to Gateaux By Marc Frissard.
Owned by qualified French pastry chef, Marc Frissard, alongside with his wife Luana, Gateaux saw its doors opened early April 2010 and has met with immediate success. Arguably one of the best French patisserie in Melbourne this “Salon de Thé” is the ultimate destination for anyone who is seeking a little bit of France.
At 15 years old, Marc Frissard started his first apprenticeship of two years in the craft of making cakes and pastries in the Vendée, France. At the age of twenty he decided to take his talent and “savoir faire” to Australia. After a number of years working as a pastry chef, Chocolatier and consultant with trips to China, Marc pursued his dream by opening his own business together with his wife and business partner Luana , bringing the “French experience” to Melbourne.
Patisseries are on display at the front counter, from classic favourites including macarons, chocolate éclairs and fruit tarts, to Frissard’s dessert specialties – the chocolate mousse, for example, is an indulgent treat encased in liquid-smooth chocolate with a surprise raspberry filling. But before you get to dessert, there is also a selection of meaty homemade pies.
For Enquiry/Booking or Quote Request:
Please submit your enquiry via ‘Request for Quote’ on this page.
Check here for other services like Kids Birthday Cakes, Kids Party Venues, Kids Party Food, Kids Entertainers. We can also help connect you to vendors suitable to your needs. Fill in the enquiry form here.